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Monday, June 28 • 9:00am - 12:00pm
WK2: Take Back Your Budget & Profitability: The Key to Controlling Food, Beverage & Labor Costs

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Most bar owners use their “gut” to budget instead of real numbers, but it’s not enough. Your food & beverage budget is a guide to success. It points you to profitability. David Scott Peters’ action-packed workshop teaches how to build a budget the right way and gives you the tools to maximize your profits by focusing on the most-controllable number in any bar or restaurant. Join this workshop to learn:
  • How to identify profit-robbing mistakes in your kitchen
  • How to stop your employees from stealing from you
  • How to save 2-7% while buying the same groceries you always have
  • How not to throw your profits away to stupid luck
Speakers
avatar for David Scott Peters

David Scott Peters

Restaurant Coach and Industry Expert
David Scott Peters is an author, restaurant coach and speaker who teaches restaurant operators how to take control of their businesses and finally realize their full potential. His first book, Restaurant Prosperity Formula: What Successful Restaurateurs Do, teaches the systems and... Read More →

Monday June 28, 2021 9:00am - 12:00pm PDT
S220
  Workshops