Do you know what sucks? COVID sucks! Opening and closing back down… it's enough to drive any restaurant owner crazy. Now that it seems we are moving in a positive direction, how do we thrive and not just survive.
Having solid recipes in a restaurant is a cornerstone to consistency. There are "recipes" for everything for success. If you know the recipe and follow it, you can get the same results. In this session, The Restaurant Coach™ is going to walk you through the recipe for long-term restaurant success.
- Learn the foundational recipe that most restaurants forget
- Brainwash your team to follow your instructions
- Learn the recipe to finding "life-work" balance
