It is said that over 60% of bars & restaurants close within five years of opening – daunting, right? COVID exacerbated that scheduled with over 500 bars and restaurants closing permanently per day at one point. Guts and grit aren’t enough for the recipe for success; operators need a systematic approach to avoid being a failure statistic and being world-class in their service. Sought-after hospitality coach, Sean Finter, is someone who did it himself and has worked with over 8,000 hospitality teams in award-winning bars around the world teaching them how to do things DIFFERENTLY, not just BETTER. In this information-packed workshop, Sean explains:
- The single piece of paper at the core of bars that helps them outperform the market by 5X
- Creating a company culture that attracts "A Players" to your team
- How to accelerate profits by focusing on Peak Hours (20% of the time your bar is pulling in 80% of its revenue)
- How to guarantee profits, rather than just hope for them
- How to build, communicate and grow a "Tribe of Raving Fans/Guests" and much more
