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Wednesday, June 30 • 1:00pm - 1:50pm
What's Next in Culinary Trends with Award-Winning Chefs

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What makes cooking so exciting is that it is ever-changing. However, this constantly moving target also adds a level of challenge for operations to stay ahead of trends that drive guest’s purchasing decisions. Join this panel discussion with award-winning chefs from the Food & Beverage Innovation Center to learn about the hottest food trends of 2021 and how they are influencing menus around the world.
Speakers
avatar for Chef Kevin Des Chenes

Chef Kevin Des Chenes

Executive Chef, Keel Vodka
@chefkevd1 | Executive Chef, "Private Chef to The Stars" & Author of "Beyond My Chef Coat" Kevin Des Chenes has over 24 years of experience in the Hospitality industry.He was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert f... Read More →
avatar for Chef Monti Carlo

Chef Monti Carlo

Personality, Food Network & Cooking Channel
@themonticarlo | Monti Carlo is a food TV personality, food writer, and special events chef with a social media audience of 570K plus. The James Beard Advisor was recently chosen by The Spruce Eats as one of 2021's Culinarians You Need To Know. Catch her doing her best not to talk with her mou... Read More →
avatar for Chef Matt Varga

Chef Matt Varga

Executive Chef, Gracie’s
@matthewvarga | Chef Varga is from Connecticut, where he would spend his childhood days crabbing, fishing, and soaking in the aromas of his family’s busy kitchen. He began his culinary training by taking food and baking classes in high school and started his first job in a restaurant at the... Read More →
avatar for Chef Pete Blohme AKA “Panini Pete

Chef Pete Blohme AKA “Panini Pete"

Chef & Owner, Panini Pete's
@paninipete | With a restaurant career spanning over 40 years and a degree from the Culinary Institute of America in Hyde Park NY. Pete has become a force in Hospitality/Food Industry in the South. After many gigs in Kitchens, Hotels and Cruise Ships. Being a Chef / Owner finally became a r... Read More →

Wednesday June 30, 2021 1:00pm - 1:50pm PDT
S220
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