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Wednesday, June 30 • 11:00am - 11:50am
Your Guide on Food & Beverage Features, LTOs & Specials to Drive Demand

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Are you creating unforgettable limited-time offers? Or you pushing out ‘specials’ that sound like yesterday’s leftover put into today’s meatloaf? Learn how to keep it fresh with Chef Duffy and other award-winning chefs from the Food & Beverage Innovation Center on features that actually appeal to your guests. LTOs can be a great way to build loyalty, increase traffic, and stand out from the competition. Hear best practices on pricing, establishing urgency, and how to empower your back and front-of-house staff to help make this a huge success for your operations.
Speakers
avatar for Chef Jennifer Behm-Lazzarni

Chef Jennifer Behm-Lazzarni

Co-Executive Chef, Red Fin Crudo + Kitchen
@chefjennifer13 | Jennifer Behm-Lazzarini is Gordon Ramsay’s Season 2 winner of MasterChef USA. She is co-owner/ co-executive chef with her husband Julio at Red Fin Crudo + Kitchen.Jenny has blogged for People.com, has been a product specialist for QVC, and is a founding member of the Confrerie de La Ch... Read More →
avatar for Chef Kayla Robison

Chef Kayla Robison

Executive Chef, Arnold’s Bar and Grill
@commandernbeef | Kayla Robison’s culinary journey began at her first restaurant when she was just 14 years old. At 19, she moved from her hometown in North Dakota to Cincinnati, OH and enrolled in culinary school. Working as a pastry chef during the day and bartending at night Kayla was given... Read More →
avatar for Chef Chad Rosenthal

Chef Chad Rosenthal

Executive Chef, The Lucky Well
@chefchadrosenthal | This Philly native eats, breathes, sleeps and creates all things food and especially barbecue. A self-taught chef who has been in the kitchen since age five, Chad found his calling in the world of barbecue, having won a series of competitions and events over the last 15 years... Read More →

Wednesday June 30, 2021 11:00am - 11:50am PDT
S223
  Conference Sessions