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Tuesday, June 29 • 1:00pm - 1:50pm
Executing High-Volume Cocktails

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For those looking to elevate your cocktail program without burying your team in the weeds on a busy night, learn how cocktails with speed and quality are intended to be served. Learn the tips and tricks from industry experts on how to produce quality and quantity. Techniques that will be covered include silent communication to signal your team while guests are present, navigating the guest through your program, and body movement to produce maximum output that you can share with your team!
Speakers
avatar for Kevin Diedrich

Kevin Diedrich

Bartender-Owner, Pacific Cocktail Haven & Kona's Street Market
Kevin Diedrich brings a deep appreciation for and understanding of the Bay Area cocktail culture to Pacific Cocktail Haven (P.C.H), a concept that exudes hospitality and offers inspirational cocktails reflective of Kevin’s illustrious career behind the bar.  The menu’s classic... Read More →
avatar for Travis Tober

Travis Tober

Co-Owner, Nickel City
Longtime bartender and accomplished mixologist, Travis Tober has 20+ years of experience at top restaurants and innovative cocktail bars across the country, working at nearly every position in the beverage industry. He has spent years creating and consulting on national beverage programs... Read More →
avatar for Adam Rains

Adam Rains

Lead Mixologist & Beverage Director, The Golden Tiki
Adam Rains has a true passion for food, wine, beer & spirits and is the 2019 Nevada Restaurant Association’s “Drink Specialist of the Year.” He is an author and the Lead Mixologist & Beverage Director for the world famous Golden Tiki.  He also represents Lemba Rum and Alma... Read More →

Tuesday June 29, 2021 1:00pm - 1:50pm PDT
S221
  Conference Sessions