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Wednesday, June 30 • 9:00am - 12:00pm
WK6: F&B Innovation Workshop: Menu Analysis & Design Strategies

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Led by Chef Brian Duffy, this interactive workshop shows operators and chefs the latest in food innovation’s best practices. Chef Duffy goes through the culinary technologies, equipment, the processes and the culture needed to bring your operation’s success to the next level. Chef Duffy also walks through real menus from workshop participants on ways to improve their food offerings and kitchen operations. Bring your questions and your challenges, Chef Duffy's new Food Network show, Opening Night, has and continues to help hundreds of operators across the country open venues. Benefit from real and upfront assessments and learn from the hurdles that most of us have seen but aren't quite sure how to handle. This is a workshop you do not want to miss!

avatar for Brian Duffy

Brian Duffy

Bar and Restaurant Consultant, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →
avatar for Michael Tipps

Michael Tipps

Co-Founder, Invictus Hospitality
@mtippsy78 | Michael Tipps has over 23 years of experience working, managing, and consulting in all facets of the hospitality world (throughout all positions, and including hotels, restaurants, bars, and nightclubs). His career started in Hospitality in South Florida where he worked in almost e... Read More →
avatar for David Foss

David Foss

Managing Partner, LaLou
Dave Foss has worked in hospitality for over 23 years in virtually every facet of the food and beverage industry. He has managed a series of beverage programs on the West Coast, both at the Mondrian Hotel and later at Fairfax Partners Restaurant Group, overseeing four properties in... Read More →

Wednesday June 30, 2021 9:00am - 12:00pm PDT