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Nightclub & Bar Show 2021 has ended
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Nightclub & Bar Show 2021
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Popular Events
#1
Food Festival Welcome Party
#2
Platinum Party: OMNIA Nightclub at Caesars Palace
#3
Monday Platinum Party: XS Nightclub at Encore
#4
Expo Hall Hours
#5
Keynote: Recovery & New Growth Opportunities
#6
2021 Beverage Trends To Know to Drive More Sales
#7
Registration
#8
Expo Hall Hours
#9
Raise the Bar: Through Training & Elevating the Cocktail Experience
#10
Early Buying Hours on Expo Hall
#11
F&B Innovation Center
#12
Almost Sold Out! Celebrity Mixology Training I: What Was Once Old Is New Again – Taking The Ordinary to Extraordinary
#13
Drafting Your Most Profitable Beverage Menu
#14
Build it Right, and They Will Come: How to Define, Re-define, or Create Your Concept
#15
Executing High-Volume Cocktails
#16
Learning The Systems You Should Have in Place To Scale Like a Chain
#17
World Class Bars are Built with World Class Teams and Training
#18
Red Carpet & Ribbon Cutting Ceremony
#19
First Time Attendee Happy Hour! (SOLD OUT)
#20
Play Like the Big Boys! - How to Acquire More Guests, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game
#21
Registration
#22
WK1: No Nonsense Successful Leadership Strategies in 180 Minutes
#23
WK6: F&B Innovation Workshop: Menu Analysis & Design Strategies
#24
How to Streamline Your Operations and Improve the Guest Experience
#25
Behind Bars: How to Prevent Employee Theft
#26
Supercharging Your Social Media & Stopping Negative Reviews: What You Know but Don't Do
#27
F&B Innovation Center
#28
Your Guide on Food & Beverage Features, LTOs & Specials to Drive Demand
#29
How To Build The Ultimate Restaurant Marketing Machine
#30
Designing Spaces that Guest Love
#31
Fireside Chat with Sammy Hagar - ‘Red Rocker’ and Godfather of Celebrity Tequila
#32
WK2: Take Back Your Budget & Profitability: The Key to Controlling Food, Beverage & Labor Costs
#33
WK5: The Game Has Changed, Marketing Has Not. Elite Strategies Post Pandemic
#34
Operating a Thriving Bar with the Entrepreneurial Operating System® (EOS)
#35
The Fringe Benefits And How They Grow Your Business
#36
CORE Values that Attract & Retain Employees
#37
Leading Large Teams Effectively Starts with Empathy
#38
Journey Of First-Time NCB Attendees to Opening the First Bars
#39
Integrating Storytelling into Your Brand and Menus
#40
How to Tell Your Authentic Story Like a Professional
#41
What's Next in Culinary Trends with Award-Winning Chefs
#42
Bring Your 'A' Game by Rebuilding With A+ Talent-
#43
Your Go To Strategy for Working with Social Media Influencers
#44
An Insider’s Guide to Getting Press Coverage (Without a PR Team)
#45
Stop Focusing on Minimum Wage and More on Maximum Output
#46
The Jedi Perspective & Controlling the Domino Effect
#47
Exploring the New Frontier in Guest Experience
#48
QR Code Mobile Ordering - The Technology that is Replacing Legacy Point of Sale Systems
#49
The Next Big Thing? Tapping Into the Cannabis Market
#50
WK4: The Recipe to Restaurant Operational Success
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Sunday, Jun 27
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