Nightclub & Bar Show 2021 has ended

Create Your Own Event

Nightclub & Bar Show 2021

#1

Food Festival Welcome Party

#2

Platinum Party: OMNIA Nightclub at Caesars Palace

#3

Monday Platinum Party: XS Nightclub at Encore

#4

Expo Hall Hours

#5

Keynote: Recovery & New Growth Opportunities

#6

2021 Beverage Trends To Know to Drive More Sales

#7

Registration

#8

Expo Hall Hours

#9

Raise the Bar: Through Training & Elevating the Cocktail Experience

#10

Early Buying Hours on Expo Hall

#11

F&B Innovation Center

#12

Almost Sold Out! Celebrity Mixology Training I: What Was Once Old Is New Again – Taking The Ordinary to Extraordinary

#13

Drafting Your Most Profitable Beverage Menu

#14

Build it Right, and They Will Come: How to Define, Re-define, or Create Your Concept

#15

Executing High-Volume Cocktails

#16

Learning The Systems You Should Have in Place To Scale Like a Chain

#17

World Class Bars are Built with World Class Teams and Training

#18

Red Carpet & Ribbon Cutting Ceremony

#19

First Time Attendee Happy Hour! (SOLD OUT)

#20

Play Like the Big Boys! - How to Acquire More Guests, Increase Guest Frequency and Beat the Third-Party Delivery Apps at Their Own Game

#21

Registration

#22

WK1: No Nonsense Successful Leadership Strategies in 180 Minutes

#23

WK6: F&B Innovation Workshop: Menu Analysis & Design Strategies

#24

How to Streamline Your Operations and Improve the Guest Experience

#25

Behind Bars: How to Prevent Employee Theft

#26

Supercharging Your Social Media & Stopping Negative Reviews: What You Know but Don't Do

#27

F&B Innovation Center

#28

Your Guide on Food & Beverage Features, LTOs & Specials to Drive Demand

#29

How To Build The Ultimate Restaurant Marketing Machine

#30

Designing Spaces that Guest Love

#31

Fireside Chat with Sammy Hagar - ‘Red Rocker’ and Godfather of Celebrity Tequila

#32

WK2: Take Back Your Budget & Profitability: The Key to Controlling Food, Beverage & Labor Costs

#33

WK5: The Game Has Changed, Marketing Has Not. Elite Strategies Post Pandemic

#34

Operating a Thriving Bar with the Entrepreneurial Operating System® (EOS)

#35

The Fringe Benefits And How They Grow Your Business

#36

CORE Values that Attract & Retain Employees

#37

Leading Large Teams Effectively Starts with Empathy

#38

Journey Of First-Time NCB Attendees to Opening the First Bars

#39

Integrating Storytelling into Your Brand and Menus

#40

How to Tell Your Authentic Story Like a Professional

#41

What's Next in Culinary Trends with Award-Winning Chefs

#42

Bring Your 'A' Game by Rebuilding With A+ Talent-

#43

Your Go To Strategy for Working with Social Media Influencers

#44

An Insider’s Guide to Getting Press Coverage (Without a PR Team)

#45

Stop Focusing on Minimum Wage and More on Maximum Output

#46

The Jedi Perspective & Controlling the Domino Effect

#47

Exploring the New Frontier in Guest Experience

#48

QR Code Mobile Ordering - The Technology that is Replacing Legacy Point of Sale Systems

#49

The Next Big Thing? Tapping Into the Cannabis Market

#50

WK4: The Recipe to Restaurant Operational Success