@akc1776 | Andrew Chun is the founder of San Francisco’s Sidecar Hospitality group, which includes Press Club, Schroeder’s Restaurant, Pacific Cocktail Haven and Night Market.

Andrew is a lifelong entrepreneur. Whether it was founding a women’s designer t-shirt company or creating the platform for Press Club, Andrew has consistently found joy in driving new ideas forward. Strategic lessons learned at Bain & Company combined with financial knowledge gained at Bain Capital helps Andrew frame restaurant value propositions to investors and consumers alike, while driving the business to succeed.