Hillary Holmes has been working within the hospitality industry for over 17 years, with 7 of those years in a General Manager role. Her background includes both corporate and privately owned restaurants ranging in yearly revenue from 3 to 6 million. Some of the Point of Sale systems she has worked with include Spot on, Micros, and Aloha, in traditionally full-service dining environments, with more recent inclusions of fast casual. Great guest experiences and a personnel first approach guided by family values are key to her success within the industry.