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Zoey D’Arienzo

The STRAT Hotel, Casino & SkyPod
Vice President of Food and Beverage
An accomplished hospitality veteran, Zoey D’Arienzo brings nearly 15 years of industry experience to her role as vice president of food and beverage at The STRAT Hotel, Casino & SkyPod, Golden Entertainment, Inc.’s flagship property.

D’Arienzo, whose experience spans some of the top resorts in Las Vegas, guides The STRAT’s food and beverage team in maintaining the highest standards of quality and service. She oversees operations for the hotel’s restaurants, bars and lounges, from the 24-hour elevated diner, STRAT Café, to the award-winning Top of the World, the hotel’s famous rotating restaurant atop the tower in the SkyPod.

Her most recent position on the Strip was as director of corporate food and beverage for Caesars Entertainment, where she implemented national programs and the standardization of policies and procedures, while also helping to develop new concepts. D’Arienzo held the position of director of beverage for MGM Grand Las Vegas Hotel & Casino and beverage manager for Thunder Valley Casino Resort in Lincoln, California. She started her food and beverage career with The Palazzo at The Venetian Resort Hotel & Casino, where she worked in management for the beverage department.

She was most recently with Cleveland Menu Company, where she collaborated with The STRAT’s food and beverage department on menu development.

D’Arienzo graduated from the State University of New York at Plattsburgh with a bachelor’s degree in communications. Her early accomplishments range from playing soccer at the collegiate level to competing in the Miss USA Pageant circuit. She now spends her free time in the mountains downhill skiing.

My Speakers Sessions

Monday, June 28

3:00pm PDT